JAC Sourdough Fermenter Tradilevain TL220

JAC Sourdough Fermenter Tradilevain TL220

JAC Sourdough Fermenter Tradilevain TL220

Features:  

DESCRIPTION

• Excellent Condition
• 100% stainless steel construction.
• Provides homogeneous consistency and stability of the qua.
• Easy to use and clean.
• Exclusive mixing system.
• TRADILEVAIN is used to produce and maintain yeast in perfect consistency.
• The operation of this machine is very innovative.
• Made in Belgium by JAC
• The submerged blade ensures even mixing. Cleaning is not required as the blade is located at the bottom of the tank.
• The tank is equipped with a wide opening airtight cover (anaerobic) allowing flour and warm water (45 °) to be easily added.
• It has 2 flaps: a top flap fitted to a minimum level of safety (to keep the minimum amount of freshness in the freshness) and a low-drain valve for complete drainage of the machine.

 

Characteristics:

• Control Panel – Controls and configures mixing, fermentation, and conservation cycles. Informs the user about how cycles run.
• The cooling device allows temperature control during all production cycles.
• Exclusive blending system – Programmed to ensure ideal excitement. The submerged spiral minimizes cleaning and maneuvering operations.
• Two Drainage Outlets – The upper drain retains an optimal amount of volume. The lower output allows complete drainage.
• Hermetic lid – provides a high degree of stability of the qua.

Dimensions:

• capacity in liters: 220 L
• tank volume: 450 L
• engine power: 6.25 kW
• weight: 420 kg
• type of motor: 230V three-phase or 400V three-phase

 

PRODUCT TECHNICAL SPECIFICATIONS
Weight	420 Kg
Power Type	Electric
Power Rating	3 Phase

 

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